Course details
![[Kitakyushu course] Total of 9 dishes, usually 12,000 yen ⇒ 10,700 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/u9mif0qf/35416666/wi7f_w1000h500.jpg)
[Kitakyushu course] Total of 9 dishes, usually 12,000 yen ⇒ 10,700 yen!
By using a coupon10,700 yen(Tax included)
*Please make advance reservations for each option.
- 9items
- 2-60persons
[Course renewal!!] It has become even more luxurious.The height of luxury! We offer twice the usual amount of "Tiger puffer fish sashimi"! We use a generous amount of carefully selected "Tiger puffer fish" to create an exquisite course.You can enjoy the deep flavor of fuku to your heart's content.
Course menu
■ Small bowl
■ Torafuku sashimi (twice the usual amount)
■ Torafuku Shirako Chawanmushi
■ Torafuku Shirakoyaki
■ Fried Torafuku
■ Torafukuchiri hot pot (with milt for hot pot)
■ Rice porridge
■ Pickles
■ Dessert
≪About all-you-can-drink≫
*100 minutes of all-you-can-drink for +1800 yen
■For an additional 1,000 yen (total 2,800 yen), you can upgrade to a premium all-you-can-drink plan that includes fin sake, local sake (Kokuryu, Kubota Senjyu, Hakkaisan, Kanbokuto), and local shochu.
Please feel free to inquire about the all-you-can-drink content.
※ 2 people ~
[Reservation required one day in advance/additional options]
*If you add options on the day of your reservation, we may not be able to provide them due to stock availability.
Please be sure to make a reservation by the day before.
《Options available for +500 yen each》
■Scallops butter soy sauce
■Scallop sashimi
■ Roast Beef
《Options available for +800 yen each》
■Assorted horse sashimi
■Fried food → Can be changed to fried torafuku
《Options available for +1000 yen each》
■Domestic beef fillet steak (70g)
*Cancellations accepted up to 2 days in advance.If canceled on the same day, 100% fee will be charged.Please note.
*We do not accept cancellations for parties of 10 or more, on weekends, days before holidays, etc., so please make your reservations after making your decision.
[Efforts to prevent new coronavirus infection]
<html><A>Avoiding the Three Cs (Thorough ventilation in the store, ensuring wide seat spacing)</a>
<html><B>Require staff to wear masks</b>
<C>Culinary staff required to wear gloves
<D>Thorough hand disinfection with alcohol at the entrance
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
Customers using the course〈Additional fee of 800 yen〉
■Assorted horsemeat sashimi- Expiration date
- Until the end of May 2024
Customers using the course (change for +800 yen)
■Kofuku⇒Fried Torafuku- Expiration date
- Until the end of May 2024
Customers using the course〈Additional fee of 500 yen〉
■Scallop butter soy sauce or sashimi- Expiration date
- Until the end of May 2024
Customers using the course〈Additional fee of 500 yen〉
■ Roast Beef- Expiration date
- Until the end of May 2024
[Kitakyushu course] Total of 9 dishes, usually 12,500 yen ⇒ 10,700 yen!
- Expiration date
- Until the end of May 2024
2024/04/22 update
