Course details
![Same-day reservation OK [Silt Samadhi Course] 9 dishes, usually 8,800 yen ⇒ 8,200 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/u9mif0qf/35416671/ob8f_w1000h500.jpg)
Same-day reservation OK [Silt Samadhi Course] 9 dishes, usually 8,800 yen ⇒ 8,200 yen!
By using a coupon8200 yen(Tax included)
*Please make advance reservations for each option.
- 9items
- 2-60persons
[Course renewal!!] It has become even more luxurious.Torafuku milt with ponzu sauce, Torafuku milt chawanmushi, Torafuku milt grilled, and milt for hot pot!
Course menu
■ Torafuku Shirako Ponzu Sauce
■ Torafuku sashimi
■ Torafuku Shirako Chawanmushi
■ Torafuku Shirakoyaki
■ Fried Torafuku
■ Torafukuchiri nabe with milt for hot pot
■ Rice porridge
■ Pickles
■ Dessert
≪About all-you-can-drink≫
*100 minutes of all-you-can-drink for +1800 yen
■For an additional 1,000 yen (total 2,800 yen), you can upgrade to a premium all-you-can-drink plan that includes fin sake, local sake (Kokuryu, Kubota Senjyu, Hakkaisan, Kanbokuto), and local shochu.
Please feel free to inquire about the all-you-can-drink content.
※ 2 people ~
[Reservation required one day in advance/additional options]
*If you add options on the day of your reservation, please be sure to make your reservation at least one day in advance, as we may not be able to provide it due to stock availability.
《Options available for +500 yen each》
■Scallops butter soy sauce
■Scallop sashimi
■ Roast Beef
《Options available for +800 yen each》
■Assorted horse sashimi
■Fried food → Can be changed to fried torafuku
《Options available for +1000 yen each》
■Domestic beef fillet steak (70g)
*Cancellations accepted up to 2 days in advance.If canceled on the same day, 100% fee will be charged.Please note.
*We do not accept cancellations for parties of 10 or more, on weekends, days before holidays, etc., so please make your reservations after making your decision.
[Efforts to prevent new coronavirus infection]
<html><A>Avoiding the Three Cs (Thorough ventilation in the store, ensuring wide seat spacing)</a>
<html><B>Require staff to wear masks</b>
<C>Culinary staff required to wear gloves
<D>Thorough hand disinfection with alcohol at the entrance
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
Customers using the course〈Additional fee of 800 yen〉
■Assorted horsemeat sashimi- Expiration date
- Until the end of May 2024
Customers using the course (change for +800 yen)
■Kofuku⇒Fried Torafuku- Expiration date
- Until the end of May 2024
Customers using the course〈Additional fee of 500 yen〉
■Scallop butter soy sauce or sashimi- Expiration date
- Until the end of May 2024
Customers using the course〈Additional fee of 500 yen〉
■ Roast Beef- Expiration date
- Until the end of May 2024
2024/04/30 update
