旬魚と旬菜　竹なか

*Please note that this course cannot be ordered after you arrive at the restaurant. Reservations must be made in advance.

*Course contents may change depending on the season.

◆Fugu (pufferfish), komatsuna (Japanese mustard spinach), and mushrooms marinated in salt koji

◆Autumn Assortment Soup ~Matsutake mushroom, maple leaf-shaped gluten, ginkgo-leaf-shaped carrot, mitsuba~

◆Tiger pufferfish sashimi

◆Tiger pufferfish nigiri sushi with milt

◆Teriyaki Autumn Salmon with Chestnuts (with skin on) and Pickled Ginger

◆Golden flounder simmered in soy sauce

◆Deep-fried small pufferfish in a chrysanthemum shape ~with shishito peppers, lemon, and salt~

◆Soy milk chawanmushi (steamed egg custard) with mushroom sauce

◆Fugu Kamameshi (rice cooked in a pot with pufferfish)

◆Miso soup with sweet potato

◆Chinese cabbage pickles

◆ Chestnut and mochi zenzai

≪Regarding the all-you-can-drink option≫ *For groups of 2 or more

Please feel free to inquire about the contents of the all-you-can-drink option.*If your order starts after 8 PM, the last order will be at 9:20 PM.

■ For an additional ¥1100 (tax included), you can upgrade to a premium all-you-can-drink option that includes sake with grilled fish fins, local sake (Kokuryu, Kubota Senju, Hakkaisan, Kan Hokuto), and local shochu (Samurai no Mon, Daishizenrin, Sato Mugi, Nakana, Ginkoro).

[Reservation required the day before / Additional options available]

*If you wish to add options on the day of your reservation, we may not be able to provide them due to procurement issues, so please be sure to make your reservation at least one day in advance.

Options available for an additional ¥1100 (tax included) each.

■Fried food → Can be changed to deep-fried pufferfish.

■Domestic beef tenderloin steak

■Basashi

■【Grilled Dish】Abalone with Butter and Soy Sauce (1 serving)

■【Sashimi】Two pieces of seared medium fatty tuna and one kuruma shrimp sashimi

■2 kuruma prawns (sashimi, salt-grilled, tempura)

■ Pufferfish gratin

Options available for an additional ¥1,650 (tax included) each.

■Japanese Black Wagyu Beef Cheek Braised in Red Wine *This is a rare cut of meat and may be out of stock.