旬魚と旬菜　竹なか

*Please note that this course cannot be ordered after you arrive at the restaurant. Reservations must be made in advance.

◆Simmered octopus, winter melon, and taro root ~with savory broth jelly infused with yuzu peel~

◆Chilled mozuku seaweed and grated yam soup

◆Summer three-dish platter (sea bream, bonito tataki with salt and lemon, and creamy yuba skin)

◆Sea bass marinated in kelp and topped with flying fish roe ~Ajiho egg yolk soy sauce~

◆Grilled sweet sea bream with Saikyo miso and green onion, and grilled eel.

◆ Scattered Somen Noodles

◆Cutlassfish and shrimp tempura ~with matcha salt~

◆Chilled Soy Milk Steamed Egg Custard with Plum Paste and Silver Sauce

◆Chopped Conger Eel Rice Pot ~Hitsumabushi Style~

◆Nameko mushroom miso soup ・Pickled Chinese cabbage

◆Mango Pudding ~with Whipped Cream and Sprinkled Mango~

≪Regarding the all-you-can-drink option≫ *Minimum 2 people

Please feel free to inquire about the contents of the all-you-can-drink option.

*If your order starts after 8 PM, the last order will be at 9:20 PM.

■ +1100 yen (tax included) You can upgrade to a premium all-you-can-drink option that includes sake with grilled fish fins, local sake, and local shochu.

[Reservation required the day before / Additional options available]

*If you wish to add options on the day of your reservation, we may not be able to provide them due to procurement issues, so please be sure to make your reservation at least one day in advance.

Options available for an additional ¥1100 (tax included) each.

■Fried food → Can be changed to deep-fried pufferfish.

■Domestic beef tenderloin steak

■Basashi

■【Grilled Dish】Abalone with Butter and Soy Sauce (1 serving)

■【Sashimi】Two pieces of seared medium fatty tuna and one kuruma shrimp sashimi

■2 kuruma prawns (sashimi, salt-grilled, tempura)

■ Pufferfish gratin

Options available for an additional ¥1,650 (tax included) each.

■Japanese Black Wagyu Beef Cheek Braised in Red Wine

*Due to its rarity, this item may be out of stock.