コース詳細
For all kinds of banquets: Seasonal Fish and Vegetable Course - 11 dishes with 100 minutes of all-you-can-drink for 6600 yen (tax included) *Reservations required at least 2 days in advance.
6600 yen(税込)
*Food only: 5000 yen (tax included) *Please make reservations for all options in advance.
- 12品
- 2～60名
- 飲み放題あり
- All-you-can-drink menu: +1100 yen (tax included) You can upgrade to a premium all-you-can-drink menu that includes sake with grilled fish fins, local sake, and local shochu.
Enjoy 11 dishes featuring seasonal fish and vegetables, including autumn-themed soup, seared bonito, grilled hairtail with miso glaze and eggplant dengaku, and simmered golden flounder. Includes 100 minutes of all-you-can-drink♪ *Food only is 5000 yen (tax included) *This course cannot be ordered after arrival, so please be sure to make a reservation in advance.
コースメニュー
*This course is available for booking until October.Please note that we are unable to accept reservations from November onwards.
*Please note that this course cannot be ordered after you arrive at the restaurant. Reservations must be made in advance.
◆Steamed chicken, komatsuna (Japanese mustard spinach), and mushrooms marinated in salt koji
◆Autumn Assortment Soup
◆ Seared Bonito
◆Eel and cucumber roll with shredded egg omelet ~medium roll~
◆Grilled hairtail fish with teriyaki sauce and eggplant dengaku ~with chestnuts in their skins and pickled ginger~
◆Golden flounder simmered in soy sauce
◆Deep-fried autumn salmon with shishito peppers and lemon
◆Soy milk chawanmushi (steamed egg custard) with mushroom sauce
◆ Rice cooked in a pot with sansho pepper and dried sardines
◆Miso soup with sweet potato
◆Chinese cabbage pickles
◆ Chestnut and mochi zenzai
≪Regarding the all-you-can-drink option≫ *For groups of 2 or more
Please feel free to inquire about the contents of the all-you-can-drink option.*If your order starts after 8 PM, the last order will be at 9:20 PM.
■ For an additional ¥1100 (tax included), you can upgrade to a premium all-you-can-drink option that includes sake with grilled fish fins, local sake (Kokuryu, Kubota Senju, Hakkaisan, Kan Hokuto), and local shochu (Samurai no Mon, Daishizenrin, Sato Mugi, Nakana, Ginkoro).
[Reservation required the day before / Additional options available]
*If you wish to add options on the day of your reservation, we may not be able to provide them due to procurement issues, so please be sure to make your reservation at least one day in advance.
Options available for an additional ¥1100 (tax included) each.
■Fried food → Can be changed to deep-fried pufferfish.
■Domestic beef tenderloin steak
■Basashi
■【Grilled Dish】Abalone with Butter and Soy Sauce (1 serving)
■【Sashimi】Two pieces of seared medium fatty tuna and one kuruma shrimp sashimi
■2 kuruma prawns (sashimi, salt-grilled, tempura)
■ Pufferfish gratin
Options available for an additional ¥1,650 (tax included) each.
■Japanese Black Wagyu Beef Cheek Braised in Red Wine *This is a rare cut of meat and may be out of stock.
飲み放題メニュー
• <Draft Beer> Kirin Ichiban Shibori
·whisky
On the rocks, with water, with hot water / Highball / Coke highball / Lemon highball / Ginger highball
· Shochu (potato, barley · rice)
- On the rocks / with water / with hot water / with soda / with oolong tea / straight
·Sake
· Hot / cold
• Wine (by the glass)
·Red and white
·Cocktail
Cassis Soda / Cassis Oolong / Cassis Orange / Fuzzy Navel / Peach Oolong / Kyoho Grape Soda / Kyoho Grape Calpis
·sour
Lemon/Lime/Kyoho Grape/Calpis/Plum
·Fruit wine
Plum wine (on the rocks, straight, with water, with soda, with hot water) / Hebesu liqueur (on the rocks, straight, with water, with soda, with hot water)
·Non-alcoholic
- Kirin Zeroichi / Non-alcoholic Cassis Orange / Chardonnay Sparkling / Non-alcoholic Highball
·Soft drink
Orange juice / Mitsuya Cider / Coca-Cola / Ginger ale / Calpis / Oolong tea
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
このコースで使えるクーポン
[All-you-can-drink price + 1100 yen (tax included)] You can upgrade to a premium all-you-can-drink plan that includes sake with grilled fish fins, local sake, and local shochu.
For customers using a course menu (additional charge of +1650 yen)
■Japanese Black Wagyu Beef Cheek Braised in Red WineFor customers using a course menu (additional charge of +1100 yen)
■ horse stingFor customers using a course menu: (Change available for an additional ¥1100)
■ Kofuku ⇒ Torafugu Karaage (deep-fried tiger pufferfish)For customers using a course menu (additional charge of +1100 yen)
■Tuna medium fatty cut & kuruma shrimpFor customers using a course menu (additional charge of +1100 yen)
■【Grilled Dish】Abalone with Butter and Soy Sauce (1 serving)For customers using a course menu (additional charge of +1100 yen)
■ Pufferfish gratinFor customers using a course menu (additional charge of +1100 yen)
■Domestic beef tenderloin steak
2026/08/31 更新
