旬魚と旬菜　竹なか

■ Pufferfish skin jelly

■ Tiger pufferfish sashimi

■ Steamed egg custard with tiger pufferfish milt ~with seasonal sauce~

■ Deep-fried small fish

■ Tiger pufferfish hot pot

■ Rice porridge

■ Pickles

■ Dessert

≪About the all-you-can-drink option≫

*Add 2200 yen for 100 minutes of all-you-can-drink.

■For an additional ¥1100 (total ¥3300), you can upgrade to a premium all-you-can-drink option that includes fugu fin sake, local sake (Kokuryu, Kubota Senju, Hakkaisan, Kan Hokuto), and local shochu.

[Reservation required the day before / Additional options available]

*If you add options on the day of your reservation, there is a possibility that we may not be able to provide them due to procurement issues, etc.

Please be sure to make a reservation by the day before.

Options available for an additional ¥1100 (tax included) each.

■Fried food → Can be changed to deep-fried pufferfish.

■Domestic beef tenderloin steak

■Basashi

■【Grilled Dish】Abalone with Butter and Soy Sauce (1 serving)

■【Sashimi】Two pieces of seared medium fatty tuna and one kuruma shrimp sashimi

■2 kuruma prawns (sashimi, salt-grilled, tempura)

■ Pufferfish gratin

Options available for an additional ¥1,650 (tax included) each.

■Japanese Black Wagyu Beef Cheek Braised in Red Wine

*Due to its rarity, this item may be out of stock.

*Cancellations must be made at least two days in advance.A 100% fee will be charged for same-day cancellations.Please note.

*Please note that we do not accept cancellations for groups of 10 or more, or for weekends or the day before public holidays. Please make your reservation only after you have decided on your group size.