旬魚と旬菜　竹なか

*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

*Course content may change depending on the season.

◆Vinegared pufferfish skin and mozuku seaweed

◆ Tiger puffer fish sashimi

◆ Tiger puffer fish sushi with milt

◆Tachiuo teriyaki

◆Cold Capellini with Basil Flavor

◆Fugu and shrimp tempura

◆Blowfish marinated in soy sauce and salt

◆Fugu rice pot

◆Miso soup with clams

◆Yuzu pepper takana and lightly pickled cucumber

◆Matcha roll cake

<About all-you-can-drink> *For 2 people or more

Please feel free to contact us regarding the all-you-can-drink options.

*If you start after 8pm, last orders will be taken at 9:30pm

■+1100 yen Upgrade to premium all-you-can-drink plan including fin sake, local sake, and local shochu

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to serve it due to inventory issues, so please make sure to make your reservation by the day before.

《Optional items available for an additional 1,100 yen each (tax included)》

■ Fried food → Can be changed to fried tiger puffer

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Sashimi] 2 pieces of seared medium fatty tuna and 1 prawn sashimi

■ 2 Tiger Prawns (Sashimi, Salt-Grilled, Tempura)

■ Blowfish gratin

《Optional items available for an additional 1,650 yen (tax included) each》

■ Black Wagyu beef cheek stewed in red wine

*This is a rare cut and may be out of stock.