旬魚と旬菜　竹なか

*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

Small dish: Bamboo shoots with Tosa dressing, petal lily root

◆Assortment of four kinds of sashimi (thinly sliced cherry snapper, smoked bonito tataki, salmon, scallop)

◆Shinogi Negitoro Yukhoe Thin roll Pickled ginger

Grilled dish: Salt-grilled rockfish with sweet and sour sauce

◆Cold dish: Boiled Chinese cabbage and mushrooms

◆ Warm bowl of boiled Sakura sea bream noodles

◆Fried food: Deep-fried salted Spanish mackerel

Steamed dish: boneless conger eel and boiled dumplings with sakurafu

◆ Rice: Sakura shrimp and whitebait rice

◆ Pickles Shibazuke

◆Miso soup Hanafu, young cloth, green onion

◆Dessert: Sakuramochi

<About all-you-can-drink> *For 2 people or more

Please feel free to contact us regarding the all-you-can-drink options.

*If you start after 8pm, last orders will be at 9:30pm

■+1000 yen (tax included) You can change to a premium all-you-can-drink plan that includes fin sake, local sake, and local shochu.

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to serve it due to inventory issues, so please make sure to make your reservation by the day before.

{Optional items available for an additional 500 yen each (tax included)}

■ Green soybeans (50g~60g)

≪Options available for an additional 800 yen (tax included)≫

■ Fried food → Can be changed to fried tiger puffer

{Options available for +1000 yen each (tax included)}

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Grilled food] Thickly sliced bacon (4-5 slices)

■ [Sashimi] 2 pieces of seared medium fatty tuna and 1 prawn sashimi

■ 2 Tiger Prawns (Sashimi, Grilled with Salt, Tempura)