<Until September 30th> For various banquets, the [Seasonal Fish and Vegetable Course] includes 11 dishes and 100 minutes of all-you-can-drink for 6,000 yen. *Reservations required at least 2 days in advance.

コース詳細

<Until September 30th> For various banquets, the [Seasonal Fish and Vegetable Course] includes 11 dishes and 100 minutes of all-you-can-drink for 6,000 yen. *Reservations required at least 2 days in advance.

6000 yen(税込)

*Food only is 4,850 yen (tax included) *Please make a reservation in advance for each option.

11品
2～60名
飲み放題あり
All-you-can-drink menu: +1000 yen (tax included) You can upgrade to premium all-you-can-drink, including fin sake, local sake, and local shochu.

Introducing a luxurious course perfect for welcoming and farewell parties and summer banquets! This is a recommended course that allows you to fully enjoy our restaurant's specialties, from grilled dishes to fried dishes, including our famous carpaccio.Also, you can change the price to just 4,850 yen (tax included) for food only, so it's recommended for those who prioritize food.

コースメニュー

*This course cannot be ordered after you arrive at the restaurant, so please make sure to make a reservation in advance.

◆Flounder and Autumn Eggplant - Simmered in Mizore

◆Four kinds of fresh fish platter ~including seared bonito~

Grilled Salmon with Mayonnaise ~Sushi~

Autumn salmon miso yuzuan grilled on a ceramic plate

Mackerel simmered in a bed

◆Soy milk chawanmushi with enoki sauce

Chestnut croquette

Autumn salmon and corn rice pot

◆ Shibazuke

◆ Nameko Miso Soup

◆ Hojicha pudding

All-you-can-drink options: *For 2 people or more

Please feel free to contact us for details about the all-you-can-drink menu.

*If you start after 8pm, the last order will be at 9:30pm

■+1000 yen (tax included) You can upgrade to a premium all-you-can-drink plan that includes fin sake, local sake, and local shochu.

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to provide it due to stock availability, so please make sure to make your reservation by the day before.

≪Options available for +800 yen each (tax included)≫

■Fried food → Can be changed to fried tiger pufferfish

《Optional options available for +1,000 yen each (tax included)》

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Sashimi] Two pieces of seared medium fatty tuna and one tiger prawn sashimi

■ 2 tiger prawns (sashimi, grilled with salt, tempura)

■ Fugu Gratin

《Optional items available for an additional 1,500 yen each (tax included)》

■ Black Wagyu beef cheek stewed in red wine

*This is a rare cut and may be out of stock.

飲み放題メニュー

·beer
・<Draft beer> Kirin Ichiban Shibori
·whisky
・On the rocks・Milk・Hot water/Highball/Coke highball/Lemon highball/Ginger highball
· Shochu (potato, barley · rice)
・On the rocks/with water/with hot water/with soda/with oolong tea/straight
·Sake
· Hot / cold
・Wine (by the glass)
·Red and white
·Cocktail
・Cassis Soda / Cassis Oolong / Cassis Orange / Fuzzy Navel / Peach Oolong / Kyoho Soda / Kyoho Calpis
·sour
・Lemon/Lime/Kyoho grapes/Calpis/Plum
·Fruit wine
・Plum wine (on the rocks, straight, with water, with soda, with hot water) / Hebesu sake (on the rocks, straight, with water, with soda, with hot water)
·Non-alcoholic
・Kirin Zeroichi / Non-Alkasis Orange / Chardonnay Sparkling / Non-Alcoholic Highball
·Soft drink
・Orange juice/Mitsuya Cider/Coca-Cola/Ginger ale/Calpis/Oolong tea

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until midnight the day before your visit

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2025/09/04 更新

旬魚と旬菜　竹なか

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