旬魚と旬菜　竹なか

*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

◆Cold corn soup

◆ Sea bream, salmon and squid carpaccio

◆Sesame-dressed chrysanthemum ~ Sesame tofu on the inside back ~

◆Grilled hairtail fish with green onions, salt and lemon on a ceramic plate

◆Cold Capellini with Basil Flavor

Okara Croquette with Tomato Garlic Sauce

◆ Eel with silver sauce

◆Mackerel miso rice pot

◆Miso soup with clams

◆Yuzu pepper takana and lightly pickled cucumber

◆Matcha roll cake

<About all-you-can-drink> *For 2 people or more

Please feel free to contact us regarding the all-you-can-drink options.

*If you start after 8pm, last orders will be taken at 9:30pm

■+1000 yen (tax included) You can change to a premium all-you-can-drink plan that includes fin sake, local sake, and local shochu.

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to serve it due to inventory issues, so please make sure to make your reservation by the day before.

≪Options available for an additional 800 yen (tax included)≫

■ Fried food → Can be changed to fried tiger puffer

{Options available for +1000 yen each (tax included)}

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Sashimi] 2 pieces of seared medium fatty tuna and 1 prawn sashimi

■ 2 Tiger Prawns (Sashimi, Salt-Grilled, Tempura)

■ Blowfish gratin

{Optional items available for an additional 1,500 yen each (tax included)}

■ Black Wagyu beef cheek stewed in red wine

*This is a rare cut and may be out of stock.