旬魚と旬菜　竹なか

*This course cannot be ordered after you arrive at the restaurant, so please make sure to make a reservation in advance.

*Course content may change depending on the season.

◆Fugu Skin and Mushroom ~Plum Ponzu Jelly~

◆ Tiger puffer fish sashimi

◆ Tiger pufferfish sushi with milt

Autumn Salmon Yuzuan Grill

Mackerel simmered in a bed

◆Soy milk chawanmushi with enoki sauce

◆ Shrimp and Mentaiko Toji Fried Dumplings ~ Maitake Mushroom Tempura ~

◆Fugu Kamameshi

◆ Shibazuke

◆ Nameko Miso Soup

◆ Hojicha pudding

All-you-can-drink options: *For 2 people or more

Please feel free to contact us for details about the all-you-can-drink menu.

*If you start after 8pm, the last order will be at 9:30pm

■+1000 yen Upgrade to premium all-you-can-drink plan including fin sake, local sake, and local shochu

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to provide it due to stock availability, so please make sure to make your reservation by the day before.

≪Options available for +800 yen each (tax included)≫

■Fried food → Can be changed to fried tiger pufferfish

《Optional options available for +1,000 yen each (tax included)》

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Sashimi] Two pieces of seared medium fatty tuna and one tiger prawn sashimi

■ 2 tiger prawns (sashimi, grilled with salt, tempura)

■ Fugu Gratin

《Optional items available for an additional 1,500 yen each (tax included)》

■ Black Wagyu beef cheek stewed in red wine

*This is a rare cut and may be out of stock.