旬魚と旬菜　竹なか

*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

◆ Appetizer: Fugu skin with salt, koji, vinegar and miso

◆ Sashimi Fugu sashimi

◆Shinogi: Fugu sushi with milt

◆Grilled cod marinated in saikyo sauce ~ hajikami, yam ~

Cold dish: Chinese cabbage, bean sprouts, and mushrooms tossed in seaweed sauce

Deep-fried food: Deep-fried small pufferfish with rice flour

Steamed Fugu and Scallops with Pumpkin Sauce

◆Kamameshi (rice cooked in a pot) Fugu kamameshi (rice cooked in a pot)

Pickles

◆ Miso soup

◆Dessert: Tiramisu cake

<About all-you-can-drink> *For 2 people or more

Please feel free to contact us regarding the all-you-can-drink options.

*If you start after 8pm, last orders will be taken at 9:30pm

■+1000 yen You can change to premium all-you-can-drink plan including fin sake, local sake, and local shochu

[Reservation required the day before/additional options]

*If you add an option on the day of your reservation, we may not be able to serve it due to inventory issues, so please make sure to make your reservation by the day before.

{Optional items available for an additional 500 yen each (tax included)}

■ Green soybeans (50g~60g)

≪Options available for an additional 800 yen each (tax included)≫

■ Fried food → Can be changed to fried tiger puffer

{Options available for +1000 yen each (tax included)}

■ Domestic beef fillet steak

■ Assorted horse sashimi

■ [Grilled food] Abalone with butter and soy sauce (1 cup)

■ [Grilled food] Thickly sliced bacon (4-5 slices)

■ [Sashimi] 2 pieces of seared medium fatty tuna and 1 prawn sashimi

■ 2 Tiger Prawns (Sashimi, Grilled with Salt, Tempura)