Course details
![For welcoming and farewell parties [Seasonal fish and vegetables course] 9 dishes with 100 minutes of all-you-can-drink for 5,500 yen *Reservations must be made at least 2 days in advance](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/u9mif0qf/38734992/1y2s_w1000h500.jpg)
For welcoming and farewell parties [Seasonal fish and vegetables course] 9 dishes with 100 minutes of all-you-can-drink for 5,500 yen *Reservations must be made at least 2 days in advance
By using a coupon5500 yen(Tax included)
*Food only is 4,350 yen. *Please make reservations in advance for each option.
- 9items
- 2-60persons
- All-you-can-drink available
- All-you-can-drink menu: +1000 yen Can be changed to premium all-you-can-drink, including fin sake, local sake, and local shochu
A premium course of seasonal fish and vegetables, perfect for the welcoming and farewell party season.This is a recommended course that allows you to fully enjoy seasonal ingredients such as Spanish mackerel, bonito, young sweetfish, and fresh ginger.*Food only is 4,350 yen. *This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.*Reservation required at least 2 days in advance
Course menu
*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.
Small dish: Whitebait and pufferfish skin tossed in shaved ice ~ Uranchi and Enoki mushrooms ~
◆ Sashimi: Grilled frosted Spanish mackerel and bonito with sliced Ouma bamboo shoots
◆Shinogi Sea bream sushi with kelp
◆Cold dish: potato, octopus, pumpkin
◆Grilled Fugu Miso Naise Grilled on a Ceramic Plate
Deep-fried food: Young sweetfish tempura with Japanese pepper salt and lemon
Steamed pufferfish and summer vegetables in sweet and sour corn sauce
◆Kamameshi (rice cooked in a pot) Fresh ginger rice cooked in a pot with sesame oil
◆Miso soup Pickles, green onion and nameko mushroom miso soup
◆Dessert: Kashiwamochi and two types of warabimochi - matcha and kinako
<About all-you-can-drink> *For 2 people or more
Please feel free to contact us regarding the all-you-can-drink options.
*If the start time is after 8pm, it will be 9:30pm
■+1000 yen You can upgrade to a premium all-you-can-drink plan that includes fin sake, local sake (Kokuryu, Kubota Senjyu, Hakkaisan, Kanbokuto), and local shochu
[Reservation required one day in advance/additional options]
*If you add options on the day of your reservation, please be sure to make your reservation at least one day in advance, as we may not be able to provide it due to stock availability.
《Options available for +500 yen each》
■Scallops butter soy sauce
■Scallop sashimi
■ Roast Beef
≪Options available for +800 yen each≫
■Assorted horse sashimi
■Fried food → Can be changed to fried torafuku
《Options available for +1000 yen each》
■ Domestic beef fillet steak
[Efforts to prevent new coronavirus infection]
<html><A>Avoiding the Three Cs (Thorough ventilation in the store, ensuring wide seat spacing)</a>
<html><B>Require staff to wear masks</b>
<C>Culinary staff required to wear gloves
<D>Thorough hand disinfection with alcohol at the entrance
All-you-can-drink menu
・<Draft beer> Kirin Ichiban Shibori
·whisky
・On the rocks・Water・Hot water/Highball/Coke highball/Lemon highball/Ginger highball
· Shochu (potato, barley · rice)
・On the rocks/with water/with hot water/with soda/with oolong tea/straight
·Sake
· Hot / cold
・Wine (glass wine)
·Red and white
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Fuzzy Navel/Peach Oolong/Kyoho Soda/Kyoho Calpis
·sour
・Lemon/Lime/Kyoho grapes/Calpis/Plum
·Fruit wine
・Plum wine (on the rocks, straight, with water, with soda, with hot water)/Hebesu wine (on the rocks, straight, with water, with soda, with hot water)
·Non-alcoholic
・Kirin Zeroichi/Non-Alkasis Orange/Chardonnay Sparkling/Non-Alcoholic Highball
·Soft drink
・Orange juice/Mitsuya Cider/Coca-Cola/Ginger ale/Calpis/Oolong tea
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
Customers using the course〈Additional fee of 800 yen〉
■Assorted horsemeat sashimi- Expiration date
- Until the end of May 2024
Customers using the course (change for +800 yen)
■Kofuku⇒Fried Torafuku- Expiration date
- Until the end of May 2024
Customers using the course〈Additional fee of 500 yen〉
■Scallop butter soy sauce or sashimi- Expiration date
- Until the end of May 2024
2024/04/30 update
