Our recommendation: Premium ★ Celebration Course: 100 minutes of all-you-can-drink and 10 dishes for 5,500 yen

Course details

Our recommendation: Premium ★ Celebration Course: 100 minutes of all-you-can-drink and 10 dishes for 5,500 yen

By using a coupon5500 yen(Tax included)

*Food only is 4,350 yen. *Please make reservations in advance for each option.

10items
2-60persons
All-you-can-drink available
All-you-can-drink menu: +1000 yen Can be changed to premium all-you-can-drink, including fin sake, local sake, and local shochu

You can enjoy our specialty puffer fish dishes to your heart's content.This popular course allows you to fully enjoy a variety of our famous fugu dishes, including [Fugu Sashimi].*Food only is 4,350 yen. *This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

Course menu

*This course cannot be ordered after arriving at the restaurant, so please make sure to make a reservation in advance.

Small dish: Whitebait and pufferfish skin tossed in shaved ice ~ Uranchi and Enoki mushrooms ~

◆ Sashimi Fugu sashimi

◆Shinogi Fugu Sushi with Whitefish Roe

◆Cold bowl of mozuku seaweed, okra and molokheiya with ponzu sauce

◆Grilled Fugu Miso Naise Grilled on a Ceramic Plate

Deep-fried small puffer fish with curry flavor - green pepper and lemon

Steamed pufferfish and summer vegetables in sweet and sour corn sauce

◆Kamameshi (rice cooked in a pot) Fugu kamameshi (rice cooked in a pot)

◆Miso soup Pickles, green onion and nameko mushroom miso soup

◆Dessert: Kashiwamochi and two types of warabimochi - matcha and kinako

<About all-you-can-drink> *For 2 people or more

Please feel free to contact us regarding the all-you-can-drink options.

*If the start time is after 8pm, it will be 9:30pm

■+1000 yen You can upgrade to a premium all-you-can-drink plan that includes fin sake, local sake (Kokuryu, Kubota Senjyu, Hakkaisan, Kanbokuto), and local shochu

[Reservation required one day in advance/additional options]

*If you add options on the day of your reservation, please be sure to make your reservation at least one day in advance, as we may not be able to provide it due to stock availability.

《Options available for +500 yen each》

■Scallops butter soy sauce

■Scallop sashimi

■ Roast Beef

≪Options available for +800 yen each≫

■Assorted horse sashimi

■Fried food → Can be changed to fried torafuku

《Options available for +1000 yen each》

■ Domestic beef fillet steak

[Efforts to prevent new coronavirus infection]

<html><A>Avoiding the Three Cs (Thorough ventilation in the store, ensuring wide seat spacing)</a>

<html><B>Require staff to wear masks</b>

<C>Culinary staff required to wear gloves

<D>Thorough hand disinfection with alcohol at the entrance

All-you-can-drink menu

·beer
・<Draft beer> Kirin Ichiban Shibori
·whisky
・On the rocks・Water・Hot water/Highball/Coke highball/Lemon highball/Ginger highball
· Shochu (potato, barley · rice)
・On the rocks/with water/with hot water/with soda/with oolong tea/straight
·Sake
· Hot / cold
・Wine (glass wine)
·Red and white
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Fuzzy Navel/Peach Oolong/Kyoho Soda/Kyoho Calpis
·sour
・Lemon/Lime/Kyoho grapes/Calpis/Plum
·Fruit wine
・Plum wine (on the rocks, straight, with water, with soda, with hot water)/Hebesu wine (on the rocks, straight, with water, with soda, with hot water)
·Non-alcoholic
・Kirin Zeroichi/Non-Alkasis Orange/Chardonnay Sparkling/Non-Alcoholic Highball
·Soft drink
・Orange juice/Mitsuya Cider/Coca-Cola/Ginger ale/Calpis/Oolong tea

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/04/30 update

旬魚と旬菜　竹なか

Course details